The Wok and Roll menu
The Wok and Roll menu offers tasty stir. fry bowls and fresh rolls. Sure! Here’s a rewritten version in simple, unique wording
It features wok style cooking with a mix of soy sauce, garlic, ginger and also included rice, noodles, chicken, shrimp, and fresh vegetables.
You can enjoy meals with bold flavors . This brings a quick and vibrant Asian taste in each dish for every customer.
History of Wok and Roll Restaurant
The history of Wok and Roll restaurant began when a small kitchen idea grew into a vibrant dining spot. In 2015, a chef who loved stir fry and fresh rolls opened a small outlet. The chef used wok cooking with soy sauce, ginger, garlic and sesame oil to make bowls with rice and noodles. Many people liked the quick hot dishes and crispy spring rolls.
Soon, the restaurant added more bowls with chicken, shrimp, tofu and fresh vegetables. Sauces like hoisin, chili, and oyster sauce gave it a bold flavor. The restaurant used fresh herbs, green onions and crunchy toppings to add taste and color. In the first years local food blogs wrote about the fast cooking style and healthy options. The founder then opened a second outlet in another neighborhood.
By 2020, restaurant started online orders. The menu had more choices: rice rolls, noodle bowls and vegan options. The brand built trust with many recipes and good service. Today, people know restaurant for tasty Asian bowls and rolls. This simple idea grew. Guests enjoy familiar tastes and easy meals at each visit. This is main reason I like it.
Also explore walk ons menu
| Days | Opening & closing Time |
|---|---|
| Monday | Closed |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| sunday |
Explore Wok and Roll menu
Appetizers
| Items | Price |
|---|---|
| Chicken Lettuce Wraps | $10.25 |
| Pork Egg Roll (1) | $2.75 |
| Shrimp Egg Roll (1) | $2.95 |
| Crab Rangoon (6) | $7.95 |
| Spring Rolls (2) | $5.95 |
| BBQ Spare Ribs (5) | $13.95 |
| Boneless BBQ Ribs | $13.95 |
| Fried Dumplings (6) | $7.95 |
| Steamed Dumplings (6) | $7.95 |
| Fried Pork Wontons (10) | $7.95 |
| Crispy Spiced Calamari | $9.95 |
| Fried Pork Wontons (10) | $7.95 |
Soups
| Items | Price |
|---|---|
| Vegetable Bean Curd Soup | $5.50 |
| Canton Wonton Soup | Large $6.95/ small $4.25 |
| Egg Drop Soup | Large $6.95/ small $4.25 |
| Hot & Sour Soup | Large $6.95/ small $4.25 |
Noodles
| Items | Price |
|---|---|
| Chicken Stir Fried Udon | $14.95 |
| Singapore Chow Mein Fun | $15.95 |
| House Special (Veg, Pork, Shrimp, and Chicken) | $14.95 |
| Roast Pork or Chicken | $13.95 |
| Shrimp or Beef | $14.95 |
| Vegetable or Plain | $11.95 |
Fried Rice
| Items | Price |
|---|---|
| House Special (Veg, Pork, Shrimp, Chicken) | $13.95 |
| Basil Fried Rice | $13.95 |
| Seafood Pineapple Fried Rice | $15.95 |
| Shrimp or Beef | $13.59 |
| Roast Pork or Chicken | $11.95 |
| Vegetable or Egg rice | $10.95 |
chicken
| Items | Price |
|---|---|
| Szechuan Chicken | $14.95 |
| Chicken Eggplant | $14.95 |
| Sweet & Sour Chicken | $14.95 |
| Curry Chicken | $14.95 |
| Black Pepper Chicken | $14.95 |
| Moo Goo Gai Pan | $14.95 |
| Moo Shu Chicken | $14.95 |
| Chicken with Garlic Sauce | $14.95 |
| Chicken with Cashew Nuts | $14.95 |
| Chicken & Broccoli | $14.95 |
| Kung Po Chicken | $14.95 |
| Chicken & Mixed Vegetables | $14.95 |
| Chicken in Black Bean Sauce | $14.95 |
beef
| Items | Price |
|---|---|
| Szechuan Beef | $15.95 |
| Curry Beef | $15.95 |
| Mongolian Beef | $15.95 |
| Beef & Mixed Vegetables | $15.95 |
| Hot & Spicy Beef | $15.95 |
| Beef & Broccoli | $15.95 |
| Pepper Steak | $15.25 |
| Beef & Mushrooms | $15.25 |
Pork
| Items | Price |
|---|---|
| Moo Shu Pork | $2.99 |
| Double Cook Pork | $13.50 |
| Szechuan Pork | $12.95 |
| Roast Pork & Mixed Vegetables | $13.50 |
| Roast Pork & Broccoli | $13.99 |
Vegetable
| Items | Price |
|---|---|
| Mixed Vegetables | $12.50 |
| Eggplant with Garlic Sauce | $13.50 |
| Moo Shu Vegetables | $12.95 |
| Curry Tofu Vegetables | $13.50 |
| Broccoli with Garlic Sauce | $13.99 |
| Vegetable Tofu with Garlic Sauce | $12.50 |
Chop Suey
| Items | Price |
|---|---|
| House Special | $12.50 |
| Shrimp | $13.50 |
| Vegetable | $12.95 |
| chicken | $13.50 |
chef specialties
| Half Tray | $00.00 |
Faqs
Conclusion
The Wok and Roll menu brings tasty stir fry bowls and fresh taste in one place. It uses wok cooking with garlic ginger and soy sauce to mix rice, noodles, vegetables, chicken, shrimp or tofu fast on high heat. You find bold flavor, bright colors and healthy ingredients in each dish. Whether you choose a spicy Szechuan bowl or a mild vegetable roll. menu adapts to your taste. The clear recipes and fresh herbs make meals best and easy. Overall, it offers quick, vibrant Asian taste that feels friendly, fresh and full of flavor for every visit.